Seasonal, local food that is grown and produced by people you know is the tastiest, most nutritious and freshest food available. Here in Central Texas, we have access to an abundant variety of fresh food from local farmers, ranchers and other producers. In fact, farmers' markets, farm stands and opportunities to subscribe to community supported agriculture (CSA) programs are available in nearly every community. Buy Fresh Buy Local Central Texas makes it easier than ever to find local producers and products, while supporting local economies, our environment and the cultures represented by food produced in our area.
"The city where cowboys and hippies have long come together over breakfast tacos is breeding a new kind of food pioneer," writes Beth Goulart Monson in a long-form, beautifully photo'd essay hitting all the high points of the Austin sustainable food movement: urban farming, farm-to-table, farm-to-school, food system design, hunger, climate change, and food sovereignty. And she even name checks AFI! Wow!
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AFI is proud to have joined the new Texas Center for Local Food (TCLF) today, as a Founding Member.
The Texas Center for Local Food is a new non-profit headquartered in Elgin. TCLF provides technical assistance for rural & agricultural economic vitality by creating and retaining quality jobs in processing, production, distribution and marketing of Texas sustainably grown crops.
TCLF is now accepting new memberships - starting as low as $20 - from individuals, organizations, and companies dedicated to strengthening our regional food system. We really encourage you to check out this new organization, support their goals (which align very nicely with ours), and visit their website, at Texas Center for Local Food.
One of the many joys of doing AFI is meeting cool people along the way. Alejandra Rodriguez, founder of La Flaca Urban Gardens, might be one of the coolest.
Alejandra custom grows unique ingredients for chefs, caterers, and food artisans. She does that on land reclaimed from being boring old regular lawn!
Recently she emailed an update including a link to this video, and we asked if we could repost some of it here. She writes:
"In July we shared the news of starting a new farm in southwest Austin. It's been a challenging summer with highlights such as getting a Bobcat stuck in a ditch on a rainy day and shoveling 120 cubic yards of soil amendments under a relentless sun to shape our beds. The idea of farming is quite romantic, the reality never is. Seeing our goal of a big harvest this fall come into fruition makes the blood, sweat, and tears 100% worth it. To the family and friends that have our backs, the chefs that have stood by us, and supporters from all walks of life: Thank. You. Starting a farm requires a strong community, we're deeply grateful for your support throughout this crazy adventure."
Alejandra - you rock! All the best from your friends at AFI!
News from AFI; Links to stories on business-for-good, private-company investing, fundraising, & sustainable food.