Foodtank writes: "A new wave of food pioneers, mostly from non-farming backgrounds, is turning to careers in agriculture. This career path comes with its fair share of hurdles. According to Lindsay Lusher Shute, executive director and co-founder of the National Young Farmers Coalition (NYFC), “Capital and land top most young farmers’ lists” as their biggest challenges. Here are 10 ways to help the next generation of farmers nourish future consumers."
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